Hong Kong International Airport has launched a new tender for catering concessions in Terminal 2, inviting food and beverage retailers to bid for a major 400-seat dining venue. The Airport Authority Hong Kong (AAHK) made the announcement on July 28, 2025, as part of the airport’s ongoing expansion and modernization of Terminal 2. The tender is open to both local and international operators, with a submission deadline of 4pm (Hong Kong time) on August 15, 2025.
The catering concessions cover several units, each between 87.9 sq m and 273.9 sq m, located in the Departures Check-in Hall on Level 7 of Terminal 2. Interested companies must email their proposals to the Retail & Advertising Department at [email protected]. Submissions should include the company name, a brief background (no longer than one A4 page), desired shop size, required food license, and contact details. Qualified operators will receive an official Invitation for Proposal after initial screening.
This tender follows earlier 2025 initiatives, including a call for six outlets in the Coach Hall on Level 3 of Terminal 2 and a closed request for information about food ordering systems in June 2025. These efforts show a strong focus on digital upgrades and a wider variety of food options. In April 2025, the airport also issued a tender for a large Hong Kong-style fast food concession, underlining its strategy to improve and diversify food and beverage choices.
The AAHK’s stated goal is to “provide the best shopping and dining experience for our passengers” by offering high-quality products and services. The new catering concessions in Terminal 2 are expected to serve both departing passengers and airport staff, with direct links to Terminal 1 and other transport connections. The expansion aims to improve the passenger experience by offering a mix of local and international cuisine, digital ordering, and modern facilities.
For bidders, the process requires proof of operational ability, proper food licensing (such as General Restaurant Licence, Food Factory Licence, or Light Refreshment Restaurant Licence), and a strong company background. The focus on licensing highlights the airport’s commitment to food safety and compliance with local rules.
Terminal 2 has been undergoing major redevelopment since the late 2010s, with phased openings planned for 2025 and beyond. The current round of tenders is the largest since before the pandemic, signaling a full relaunch of the terminal’s commercial offerings. Industry analysts see this as a sign of post-pandemic recovery and renewed ambition for Hong Kong International Airport.
Passengers and consumer groups have welcomed the expansion, expecting more choice and better quality in airport dining. International and local food brands are likely to compete for these prime spots, given the high passenger traffic and strategic location of Terminal 2.
The detailed bid evaluation criteria and financial terms are not public and will be shared only with qualified bidders. More information about the tender process can be found on the Hong Kong International Airport Tender Notices page. As reported by VisaVerge.com, the new catering concessions at Hong Kong International Airport’s Terminal 2 mark a key step in the airport’s commercial revitalization, with new outlets expected to open in late 2025.
Learn Today
Tender → A formal invitation to submit bids for a project or service at specified terms.
Catering Concessions → Food and beverage retail areas operated by external companies within an airport or venue.
Terminal 2 → A major passenger facility at Hong Kong International Airport undergoing expansion and modernization.
Food License → Official certificate authorizing the preparation and sale of food, ensuring safety and compliance.
Airport Authority Hong Kong → The government body managing and developing Hong Kong International Airport facilities and services.
This Article in a Nutshell
Hong Kong International Airport invites bids for a large 400-seat dining venue in Terminal 2, enhancing passenger food choices with digital ordering and diverse cuisines, marking significant post-pandemic growth in airport retail and dining opportunities.
— By VisaVerge.com
